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A novel about love, loss, and sharks by the New York Times bestselling coauthor of the memoir Traveling with Pomegranates. Set against the intoxicating backdrop of palm trees, blood orange sunsets, calypso bands, and key lime pies, The Shark Club is a love story, an environmental mystery, and an exploration of a woman’s mysterious kinship with the sea and the sharks that inhabit it.

Southern-born Jennifer Hill Booker traveled to Paris to study French cooking at Le Cordon Bleu College of Culinary Arts only to realize that rustic French and Southern dishes use many of the same ingredients. Using this as the basis for culinary exploration in her second cookbook, the author of Field Peas to Foie Gras uses one list of fresh ingredients to create two meals,...